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December 7th Luncheon – 2022
December 7, 2022 @ 11:30 am - 1:00 pm
Free - $30Event Navigation
December 7th Luncheon
Join the Central Texas Association of Environmental Professionals for our December Luncheon!
Our guest speaker is Josh Renner
Environmental Program Manager of
Williamson County and primary administrator of the Williamson County Regional Habitat
Conservation Plan
If you purchase your ticket in advance, there is no need to RSVP. Please RSVP if you want to reserve your spot but want to be invoiced for payment at a later date.
Speaker:
Josh Renner
Topic:
Williamson County Regional Habitat Conservation Plan (Wilco RHCP) Updates
Location:
4301 Westbank Drive, Austin, TX 78746
The meeting room is in the ERIS Office, Ste. 250, Building B, 2nd floor
*We plan to have lunch catering done by Panera
Date:
Wednesday, December 7th, 11:30 AM to 1:00 PM
Members:
$20
Non-members:
$30
Full-Time Students:
$20
For more information about our speaker & luncheon topic:
Josh Renner graduated from Texas State University with a Bachelor of Science in Wildlife Biology, earned his Master of Science in Wildlife Ecology from the same university, and is recognized by the Wildlife Society as an Associate Wildlife Biologist. His focus is on natural resource management and has conducted research on the urban/natural resource interface including work funded by the Texas Department of Transportation looking at the ecological impacts of roads and urbanization on wildlife movement and habitat corridors. He currently serves as the Environmental Program Manager of Williamson County and is the primary administrator of the Williamson County Regional Habitat Conservation Plan.
Josh Renner will update participants on the Williamson County Regional Habitat Conservation Plan (Wilco RHCP). The Wilco RHCP provides the opportunity for projects to manage endangered species compliance under a countywide Section 10(a)(1)(B) endangered species permit. Mr. Renner will discuss the process for participation and update participants any changes in the future.


